Product gallery · 5Applications: used for food ,chopsticksand ,gift ,soap package and freeze cold drink such as ice cream .thermal label ,sweet food ,biscuit ,snack food. As well can laminating with CPP or PE film .
| Tech data for reference : | ||||||||
| TYPICAL PROPERTIES | UNIT | TEST METHODS | TYPICAL VALUE | |||||
| THICKNESS | micron | Micrometer | 25 | |||||
| YIELD | m2/kg (min.) | - | 59 | 49 | 42 | 35 | 28 | |
| DENSITY | g/cm3 | ASTM D-1505 | 0.65-0.70 | 0.65-0.70 | 0.65-0.70 | 0.68-0.72 | 0.68-0.72 | |
| TENSILE STRENGTH | kg/mm2 | MD | ASTM | 6 | 6 | 6 | 6 | 6 |
| (min.) | TD | D-882 | 12 | 12 | 12 | 12 | 12 | |
| ELONGATION AT BREAK | % | MD | ASTM | 140 | 140 | 140 | 140 | 140 |
| (max.) | TD | D-882 | 50 | 50 | 50 | 50 | 50 | |
| THERMAL SHRINKAGE | % | MD | ASTM | 4 | 4 | 4 | 4 | 4 |
| (120° c 15 minutes) | (max.) | TD | D-1204 | 2 | 2 | 2 | 4 | 4 |
| STATIC C.O.F. | film/film | ASTM D-1894 | 0.3 - 0.4 | 0.3 - 0.4 | 0.3 - 0.4 | 0.3 - 0.4 | 0.3 - 0.4 | |
| SEALING TEMPERATURE | °c | 1 BAR 1 SEC | 115 | 115 | 115 | 115 | 115 | |
| SEALING STRENGTH | g/cm (min.) | - | 80 | 80 | 80 | 80 | 80 | |
| GLOSS (angle 45° ) | % (min.) | ASTM | 26 | 26 | 26 | 26 | 26 | |
| D-2457 | ||||||||
| WVTR | g/m2/24 hr (max.) | ASTM F-1249 | 5 | 4.2 | 3.6 | 3.2 | 3 | |
| O2TR | cc/m2/24 hr (max.) | ASTM D-3985 | 1,700 | 1,600 | 1,500 | 1,400 | 1,200 | |
| CORONA TREATMENT | Dyne/cm (min.) | ASTM D-2578 | 38 | 38 | 38 | 38 | 38 |
BOPP pearlized film(BOPP white opaque film)